Jiangsu Hushen Titanium White Technology Co., Ltd.
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Food grade titanium dioxide is a highly pure form of titanium dioxide that adheres to the principles of food safety and quality. It’s primarily employed in food products as a coloring, whitening, and opacifying agent that enhances the visual appearance of products by increasing their brightness, consistency, and coverage.
Compared to industrial or coating-grade titanium dioxide, food-grade titanium dioxide is subject to more stringent regulations regarding purity, impurities, heavy metals, the distribution of particle sizes, and microbiological safety. It must follow the regulations for food additives in specific markets before being employed in food-related scenarios.
Food-grade titanium dioxide is commonly employed in the coating of sugar, the shell of chocolate, and the decorative layer in order to enhance the whiteness, transparency, and consistency of the layer.
In cake decorations, icings, frostings, and fillings, it increases the brightness and color stability of the cake, which contributes to a hygienic and attractive appearance.
It’s typically used in the outer layers of chewing gum and food to enhance the uniformity of the surface and improve the visual appeal.
In selected dairy products, as well as functional food formulations that contain powdered substances, food-grade titanium dioxide is employed to maintain the same color and appearance of the product.
In tablet-based coatings, capsules, and functional food products, titanium dioxide offers a uniform coating that improves the identification of the product and enhances its presentation of the product.
Food-grade titanium dioxide is produced in accordance with the safety standards for food production and the requirements of quality control, which ensure that the use of the substance is safe within the approved limits.
Its high refractive index has the effect of providing powerful whitening power and effective opacity, which increases the visual appeal of food products.
Food-grade titanium dioxide is primarily stable during processing and storage; it has a low degree of reactivity in the typical conditions of food production.
The uniform particle size and good dispersibility of the supplement allow it to be easily incorporated into various food systems while not altering the texture or flavor.
By improving the uniformity of color and brightness, food-grade titanium dioxide is intended to increase the popularity of products and increase their competitiveness in the market.
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